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Cronos Release Study Highlighting its Sustainable Fermentation Practices

On average, the carbon footprint savings of using Cronosโ€™ fermentation method is 99.8% when compared to traditional extraction methods.

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Cronos Group released a Sustainability Study that outlines the benefits of using fermentation manufacturing methods for cannabinoid production over the impact of traditional methods of cannabis extraction, which use indoor cultivation methods.

The third-party reviewed results showed that the environmental footprint of growing plants indoors is high and using innovative fermentation processes is a solution that dramatically lowers the environmental impact of cannabinoid production. On average, the carbon footprint savings of using Cronosโ€™ fermentation method is 99.8% when compared to traditional extraction methods.

Cronosโ€™ brand platform features rare cannabinoids in a wide range of product formats.โ€ฏThe company has launched CBC and CBG-focused adult products under its Spinach FEELZ brand platform, both products are made using Cronosโ€™ proprietary sustainable fermentation methods. Each product is designed to deliver unique and enhanced experiences made possible through proprietary blends of rare cannabinoids alongside more common cannabinoids, like THC and CBD. 

โ€œWhile our industry is young, itโ€™s never too early to lead and invest in technology that helps contribute to a greener future,โ€ said Mike Gorenstein, President, Chairman, and Chief Executive Officer, Cronos. โ€œBy pioneering new technologies that produce rare cannabinoids using fermentation, we are not only creating a viable path to harnessing the full power of cannabinoids, but also, we are creating a sustainable process. Weโ€™re thrilled to be using this technology to create innovative products under our Spinach FEELZ brand, which brings exciting, differentiated, and sustainable cannabinoid products to consumers.โ€ 

Key Highlights 

  • On average, the carbon footprint savings of using Cronosโ€™ fermentation method is 99.8% when compared to traditional extraction methods.
  • Fermentation methods reduce up to 99% of environmental harm from conventional production across all metrics. 
  • Cronosโ€™ fermentation methods eliminate plant cannabis byproduct at the outset, which helps to dramatically reduce overall carbon and water usage.

โ€œWith this study, we have clearly outlined how our techniques and innovations in production can lead the way for a more sustainable industry,โ€ said Anna Shlimak, Senior Vice President, Corporate Affairs and Strategy, Cronos. โ€œAs the cannabis industry develops, the need for a more sustainable way to produce cannabinoids, including rare cannabinoids, is vital. We call upon our industry stakeholders to make room for these sustainable methods as we look to co-create regulations and protections for the emerging cannabis industry.โ€ 

To view the full study, please visit https://thecronosgroup.com/responsibility or download a fact sheet PDF here

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