Melt-to-Make, a B2B food technology company, has expanded worldwide with its patented dual-base gummy system now available to producers across North America, Australia, and beyond.
Designed to remove the barriers that slow down large-scale gummy production, Melt-to-Make’s patented technology centers on its bulk pectin-based gummy mix, a shelf-stable, remeltable formulation granted patent protection in 2025. The mix is pre-flavored and pre-colored, allowing manufacturers to efficiently remelt and infuse active ingredients without the extensive preparation and error-prone steps traditional methods require.
Melt-to-Make offers pectin, gelatin, and hybrid formulations that give manufacturers precise control over texture, clarity, and finish. The approach reduces formulation errors, minimizes waste, and ensures a consistent, professional result every time. Along with those options they offer a sugar-free option, making their gummy bases truly versatile.
Melt-to-Make’s pre-formulated bases arrive “90 percent complete,” requiring only flavor, color, and active ingredients.
