Drizzle, not sizzle. That’s the mantra behind Oui’d Chef, the newest kitchen innovation from Lehua Brands, a California-licensed house of brands and makers of award-winning cannabis products across beverages, vapes and now culinary infusions. Created by entrepreneur and home chef Yorgi Spanos, Oui’d Chef redefines cannabis consumption with a line of infused artisan oils that bring gourmet sensibility to the home kitchen.
Designed and crafted to be a drizzling oil rather than a cooking ingredient, Oui’d Chef invites consumers to elevate their sushi, pizza, pasta, roasted vegetables—or even your favorite desserts like brownies and ice cream—for a gentle, approachable and flavorful cannabis experience.
Both are vegan and gluten-free, and carefully dosed at 85 mg THC per 2-oz bottle (8.5 mg per serving), delivering a mellow, slow-onset body high that complements food rather than overpowering it
The debut collection includes:
- Oui’d Chef Extra Virgin Olive Oil Drizzle Sauce, made with locally produced California olive oil | 2 oz | 85 mg THC | 8.5 mg per serving | MSRP $16
- Oui’d Chef White Truffle Oil Drizzle Sauce, made with authentic Italian truffle oil | 2 oz | 85 mg THC | 8.5 mg per serving | MSRP $22
“Oui’d Chef was born from the current market trends that olive oil and truffle oil are experiencing right now. Cannabis does, and should, have a spot in the kitchen. Why not marry it with everyday-use cooking ingredients,” said Yorgi Spanos, creator of Oui’d Chef and Director of Marketing and Expansion at Lehua Brands. “I wanted to make something unique, delicious and approachable—something you’d be proud to keep on your countertop. A product that people who don't want to smoke or eat a ton of sugar can easily relate to and incorporate into their everyday life. Oui’d Chef lets you curate your own elevated cannabis experience, from the first drizzle to the final feeling, Oui’d Chef makes every step of the journey effortlessly enjoyable.”
Unlike traditional cannabutter products, which are typically sold in high-dose formats ranging from 1,000 to 2,000 milligrams, Oui’d Chef’s microdosed finishing oils make it easy to enjoy cannabis in a more approachable, precise way. Designed for both proud and discreet consumers, every detail—from formulation to packaging—was crafted to simplify the marriage of cannabis and culinary creativity.
Rejecting the dated “420 aesthetic,” Oui’d Chef blends sophistication with function—pairing subtle design and healthy-fat formulations with intuitive dose markings that let consumers season their experience as easily as their food.
“At Lehua, we’re creating easier, more approachable ways to enjoy cannabis—perfect for those who are new to the experience,” said Sierra Elaina, CEO of Lehua Brands. “Cooking and at-home occasions are becoming central to how people connect, and Oui’d Chef fits naturally into that shift. As Lehua expands across the U.S., its innovative lines like Oui’d Chef, along with our award-winning beverages and Emerald Cup–recognized vape products, make us a sought-after partner for turnkey licensing opportunities. We’re helping local operators be first-to-market as the industry continues to evolve.”
Oui’d Chef products are now available in dispensaries in California through Lehua’s distribution partner, Nabis. Lehua products are also available in 115+ California licensed retailers and over 200 + licensed retailers in Ontario, Canada.
